Karen DeMasco's Back-To-School Raspberry Granola Bars | Genius Recipes
This week on "Genius Recipes," Kristen's making irresistible granola bars -- but no tooth-chipping brick-hard bars here! These raspberry granola bars are more like the crumbly top layer of a fruit crisp, with the lightness of a fine, sandy shortbread cookie. GET THE RECIPE ►► https://f52.co/2kLjfBM Each week on "Genius Recipes"—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. WATCH SEASON 1 ►► https://f52.co/genius-recipes Ingredients: 1 cup (115g) pecan halves, coarsely chopped 1 1/2 cups (190g) all-purpose flour 1 1/4 cups (115g) old-fashioned rolled oats 1/3 cup (65g) sugar 1/3 cup packed dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (170g) unsalted butter, melted 1 cup (320g) raspberry jam SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.