Gobble | Two Back-To-School Lunch Ideas | Easy Lunch Recipes
Prep Time: 30 minutes Serves : 10-12 pcs Ingredients: Vegetable Dahi Sandwich 200 gm hung curd ½ cup boiled chopped carrots ½ cup boiled green beans ¼ cup chopped yellow peppers ½ tsp chaat masala ½ tsp oregano 2 tsp chopped coriander Salt to taste 4 slices of brown bread 2 tsp Butter Pinch of black pepper For Aloo tikki 250 gm Boiled potatoes ¼ cup chopped carrots 1 tsp chopped garlic 2 tsp chopped onions ¼ tsp chilli powder ¼ tsp chaat masala ¼ tsp turmeric powder Salt to taste Pinch of black pepper 2 tsp chopped coriander 3 tsp bread crumbs Method: 1. For the vegetable dahi sandwich, take all the ingredients besides the butter & brown bread in a bowl & mix well. 2. Now take a slice of bread to add a generous amount of the mixture & top with another piece of bread. 3. Spread some butter on the top side of the bread & grill either on a tava of sandwich bread till its golden brown. 4. Cut & serve with fruit, chips & dry fruits 5. Now For the Aloo tikki, take all the ingredients in a bowl, mix well & form tikkis 6. Pan fry till golden on both sides & remove 7. Pack with some chutney, fruits, chips & dry fruits. 8. Gobble! Gobble! Gobble!