3 Healthy Quinoa Recipes | Back to School Lunch Ideas
PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE **BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF **3 eBook Back-to-School Bundle Available Now** http://etsy.me/2vYIOjL Today we're making some healthy quinoa recipes that are perfect for school lunches! Watch Mobile Meal Makeover here: http://bit.ly/1gtOBEU Learn how to cook quinoa here: http://bit.ly/1rfpkMs 4 Salad-In-a-Jar Recipes: http://bit.ly/1ggoRL3 4 MORE Salad-In-a-Jar Recipes: http://bit.ly/13ENNXz Frequently Used & Favorite Items: http://amzn.to/2qTillc Nesting Snack Containers: http://amzn.to/2q124fT Metal Bento Box: http://amzn.to/2qXcwlX Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Rainbow Quinoa Salad 1 cup quinoa 2 cups vegetable broth 1 cup corn 2 carrots, grated 1 cup cherry tomatoes, halved 1 cup red cabbage, shredded 1 cup broccoli florets ¼ cup olive oil 3 tbsp white wine vinegar 1 tsp Dijon mustard 1 tsp honey salt and pepper In a medium saucepan, combine quinoa and vegetable broth. Bring it to a boil. Reduce heat to low, cover and simmer for 15 minutes. Turn off heat and allow quinoa to sit for 5-10 minutes. Allow quinoa to cool completely. In a large bowl combine cooled quinoa with corn, carrots, cherry tomatoes, red cabbage and broccoli florets. In a small bowl whisk olive oil, white wine vinegar, Dijon mustard, honey, salt and pepper. Pour dressing over salad and stir until it’s evenly dressed. Store in the refrigerator for 4-5 days. Enjoy! Quinoa Tabbouleh Salad 1 cup quinoa 2 cups vegetable broth 2 cloves garlic, minced 1 English cucumber, diced 2 tomatoes, diced ¼ cup white onion fresh parsley fresh mint ¼ cup olive oil 1 lemon salt and pepper In a medium saucepan, combine quinoa and vegetable broth. Bring it to a boil. Reduce heat to low, cover and simmer for 15 minutes. Turn off heat and allow quinoa to sit for 5-10 minutes. Allow quinoa to cool completely. In a large bowl combine cooled quinoa with cucumber, tomato, white onion, parsley and mint. Dress with olive oil, lemon juice, salt and pepper. Store in the refrigerator for 4-5 days. Enjoy! One Pan Mexican Quinoa 1 cup quinoa 1 can black beans, rinsed and drained 1 can corn, drained 1 red bell pepper, finely diced 1 clove garlic, minced 1 jalapeno, minced (optional) 1 cup salsa 1½ cup vegetable broth 1 lime fresh cilantro to taste In a large skillet combine quinoa, black beans, corn, red bell pepper, garlic, jalapeno, salsa and vegetable broth. Stir well and bring mixture to a boil. Reduce heat to low, cover and simmer for 20-25 minutes or until liquid is all absorbed. Turn off heat and all quinoa to sit for an additional 5 minutes. Finish with fresh lime juice and freshly chopped cilantro. Store in the refrigerator for 4-5 days. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon